Almond milk tends to curdle sometimes unless you shake the shit out of it to redistribute the small bits or put it in the cup first. Melbourne has been great for almond milk, another reason I want to move there soon; just how easy it is to get around changed my world. Lmao, I have respect that you use exact temperatures. My dad always taught me to just stick your finger in every now and again until it burns, then you know it’s ready. The amount of people who come back complaining the coffee is cold, or ask for it ‘extra hot’ to begin with. I’ve started filling the (insulated) mugs with boiling water first so it ‘feels’ hot initially and nobody has ever come back when I’ve done that. When someone’s a real dick about it I just comply and make them a 999-degree shitty water third-degree burn coffee and warn them ‘It’s REALLY hot.’ I’d generally aim for 62 for regular, 70 for extra hot. 80 is firmly in the burnt category.
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