In support of her latest short film, In My Room, premiering as part of the Bear drinking beer it’s not a dad bob it’s a father figure shirt so you should to go to store and get this Miu Miu Women’s Tales series, Diop served not one, but two show-stopping looks. At a photocall yesterday at Venice’s Palazzo del Cinema, Diop wore head-to-toe custom Miu Miu, including a striped sweater vest covered in glimmering paillettes and a pair of wide-legged trousers cinched at the waist by a jeweled belt, striking a perfect balance between expected red carpet glamour and her taste for a more relaxed style. Today, she arrived at the Excelsior Hotel wearing a blouse featuring a ribbon detail, high-waisted flared jeans, and a brown patent leather coat, topping the look off with an on-trend woven bag—another example of her ability to take classic red carpet pieces and lend them just the right amount of edge. Indeed, while many of these directors have honed their instincts on costuming for film across the years, it seems that they’re happy to show that their interest in fashion extends to their personal style too. But most cheeringly, perhaps, it serves as proof that those working behind the camera are more than capable of delivering major red carpet moments while the film industry finds its feet again.
“[It gives you] the Bear drinking beer it’s not a dad bob it’s a father figure shirt so you should to go to store and get this most natural, non-cosmetic effect, adding an awoken quality to the skin,” says makeup artist Romy Soleimani, who likes to blend cream formulas into the apples of the cheeks with the heat of her fingertips when working with clients such as Natalie Portman, Tracee Ellis Ross, and Cara Delevingne. Also serving as a lighter-handed alternative to contouring, a sheer wash of melts-right-in rosy rouge will also sculpt the cheekbones with instant results. In an age when every dinner party seems planned to picture-perfect perfection (thanks, Instagram), legendary hostess India Hicks has some refreshing advice. “Cheat. For god’s sake, cheat.” Hicks is the queen of ordering takeout and just arranging it on a platter, or taking friends up on their offer to bring something. “Just get people around the table—don’t worry about having to make everything just so,” she tells Vogue. Her new book, An Entertaining Story, is out with Rizzoli this month. It’s a photographic ode to Hicks’s stylish soirees (held both in the English countryside and Harbour Island, Bahamas, where she co-runs the Briland Island Food Bank) part cookbook (she starts with a recipe for a banana daiquiri, because “let’s face it, drinks are most important”), and part a personal reflection on parties past. But mostly, it’s a great reminder that, when it comes to throwing any sort of affair, the key to a good time is guests and good food. And at the end of the day, that’s what will make it one to remember—not the likes or comments.